Does the cooking process really de-booze the alcohol in your dishes?

Does the cooking process really de-booze the alcohol in your dishes?:

Any experienced cook knows you can add some flavor by putting a bit of alcohol in with sauces, and any experienced baker knows that squirting a cake with brandy and setting it on fire as it goes out to the table will eliminate any questions as to why it looks so crappy once the fire has been put out. With the many social events and potluck dinners in the holiday season, we all rely a little bit on alcohol to get us through. More »




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